Newly installed in my heart, this beautiful homemade Dulce De-Leche Tiramisu just shines above others. It presents such a wonderful contrast of creamy, rich layers of dulce de leche and espresso-soaked ladyfingers that come together to form one beautifully indulgent dessert. Honestly, it is hard to imagine anything better than this right now!
Tiramisu has long held a top favorite spot for me and tends to appear in my all-time-favorite dessert list right next to chocolate chip cookies, peach cobbler, and a delish chocolate patticake from Yum! Bakery. This particular recipe, however, which I tend to think up while reminiscing about the Dulce de Leche Tiramisu I buy from my local upscale grocery store (shoutout to Kowalski’s!), has me completely won over. I had bought theirs, like, a million times, and then I decided to try making it myself-well, now I can proudly claim mine’s even better!
It is a creamy, dreamy dessert indeed that can fit in any occasion. From a dinner party to holidays to treat-themselves moments, this homemade tiramisu is sure to set all eyes on itself. The best thing? It is so easy to put together and can even be made in advance, thus being a marvelous game-changer convenience dessert!
The Secret of Tiramisu’s Magic
It’s the combination of dulce de leche and espresso which makes the tiramisu different from the others. The podstawowe layers are a mix of mascarpone cheese with heavy whipping cream with a hint of dulce de leche added to make it not only sweet but deeply caramelized and completely irresistible. And then, you soak ladyfingers in intense, bold, strong espresso which translates into that deep, rich coffee flavor that can balance those sweet layers.
Made with this complexity? No. You will be left in astonishment at how easy it actually is and you started doubting why you never made it before.
Homemade Dulce De Leche Tiramisu Step-by-Step Instructions:
Bowl 1: Yolks, Sugar, and Mascarpone Cheese Start mixing the egg yolks with the sugar until they thicken and become really creamy and then incorporate the mascarpone cheese until it is smooth; thus, this will serve as your creamy base layer of the tiramisu.
Mix Bowl 2: Heavy Whipping Cream and Dulce De Leche In a separate bowl, whip together the heavy whipping cream and a generous dollop of dulce de leche, making sure it’s fluffy and smooth. This adds the rich, sweet creaminess everything else needs to come together.
Blend the Two Bowlsmascarpone cream and incorporate that into the dulce de leche and whipped cream mixture. That is where the magic happens! The end result will be a thick, silky cream that will certainly add to the amazingness of the tiramisu.
Soak Ladyfingers in Strong Espresso Pick the best espresso you can find. Seriously: If you want to give your tiramisu an excellent twist, ask your barista for multiple shots of espresso. I tell you, the difference can be astonishing! Quickly dip your ladyfingers in the espresso (about 3-4 seconds) and layer them in your pan.
Layer and Chill Place down a layer of ladyfingers soaked in espresso, and place one-half of the creamy mixture over the top. The steps are repeated with another layer of soaked ladyfingers and the other half of the cream. Cover it and place it in the fridge for at least 4 hours but, preferably, for 12-24 hours to improve the texture and flavor.
Here are some pro tips to achieve a perfect tiramisu.
Use Strong Espresso: The secret of a next-generation tiramisu is the use of rich, flavorful espresso. Not only does the coffee bring welcomed bitterness to the creamy sweetness of the cake, but it also serves to make a nice, sharp contrast.
Don’t Skip the Egg Yolks: Some may feel uneasy about using raw yolks; however, they are a necessary component for achieving the true traditional center and creamy texture of the tiramisu. In case you are worried about using raw yolks, pasteurized eggs or cooking them gently in a double boiler might be considered.
Tiramisu is Better When Made Ahead of Time: The longer tiramisu sits in the fridge (for several hours or overnight), the easier it is to cut and serve while the flavors meld more harmoniously.
Ladyfingers Are Easy to Customize: If you can find soft ladyfingers in your supermarket, use them. If not, just soak a few seconds longer the regular ones. Tired of gluten? The gluten-free ladyfingers make a perfect substitute.
Custom words：Frequently Asked Questions
Yolk ‘-‘ does it mean?’
Replace eggs in this recipe without yolks. Take an angle of adding half a cup of extra mascarpone if you are wary of fine raw egg consumption.
Can cream cheese be masquerade as mascarpone?
Yes, you can do it but somehow I would not advise it because cream cheese is less sweet and more tart than mascarpone. Hence, one cannot think of such replication.
How long does tiramisu last?
This dessert has to be consumed after 2-3 days because the ladyfingers will be then drying out. But it need not worry-you will finish them long before that.
Final Thoughts
You would get addicted to this Dulce De Leche Tiramisu. This is a perfect dessert for dazzling your guests or treating yourself. With rich layers of creamy mascarpone and dulce de leche, bold espresso soaked ladyfingers, and smooth, dark indulgent texture, this home-made tiramisu will undoubtedly become one of the regular treats in your repertoire.
So why wait? Come bite the world of homemade tiramisu and spend it relishing every delicious morsel. Happy baking!
